Current Issue

  • Steady As You Go

     Any golf course, no matter where it’s located, is a big space to monitor and ensure the safety and usability for all members to enjoy. You also protect your reputation and your bottom line by preventing costly lawsuits.Read More

  • Viewpoints

     Golf courses in winter climates have to handle the fall differently than golf resorts in warmer areas of the nation. Red Ledges (Utah) Golf Course Superintendent Pat Christoffer and Director of Golf Jon Paupore reveal how they handle the fall season as they get the golf course ready for the off-season.Read More

  • You might want to rephrase that

     Famed restaurateur Danny Meyer says, “Service is the technical delivery of a product.  Hospitality is how the delivery of that product makes its recipient feel.”Read More

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  • Disaster Preparedness
  • Disaster Preparedness

    If you’re like most of us, the answer is no. It can be difficult to know where to begin and where to go from there. A disaster may be caused by carelessness, negligence, bad judgement or by natural forces such as a hurricanes, tornadoes or floods.Read More

August 2018

Cover Stories and Features

Getting to the Real Candidate
 The Right Fit Makes the Difference: 10 steps to better hiringRead More

Course Work
 The resurgence of caddie programs are great for the gameRead More

Steady As You Go
 Any golf course, no matter where it’s located, is a big space to monitor and ensure the safety and usability for all members to enjoy. You also protect your reputation and your bottom line by preventing costly lawsuits.Read More

NGCOA News Briefs
 NGCOA News BriefsRead More

Case Studies

Campaigning‭ ‬for Buy In
 When The Valley Club proposed radical changes to its golf courseís design, senior leaders launched a proactive campaign to sell the idea to members.Read More

Riding‭ ‬the Wave
 With Nashville a red-hot destination right now, Hermitage Golf Course is reaping the benefits while also securing its future.Read More

Viewpoints
 Golf courses in winter climates have to handle the fall differently than golf resorts in warmer areas of the nation. Red Ledges (Utah) Golf Course Superintendent Pat Christoffer and Director of Golf Jon Paupore reveal how they handle the fall season as they get the golf course ready for the off-season.Read More

You might want to rephrase that
 Famed restaurateur Danny Meyer says, “Service is the technical delivery of a product.  Hospitality is how the delivery of that product makes its recipient feel.”Read More

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Featured Resource

Owner's Manual

Owners Manual IconBrought to you by Yamaha
Visit the Owner’s Manual library within the GB Archive for practical, small business insights and know-how for your golf operation.Read More

July 2018 Issue
  • CONTENTS
  • DIGITAL FLIPBOOK


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